Momofuku at home - Ramen

Momofuku at home – Ramen

After booking a trip to Asia I thought that it would be a good idea to have a book on Asian cuisine waiting for...
Joe Wicks 'My Mum's Special Lasagne'

Joe Wicks – My Mum’s Special Lasagne from Lean in 15 ‘Shift’

Lasagne, who doesn’t love it? This was one of my favourite foods growing up and it seems that Joe Wicks was no different. To...
Pierre Koffmann Halibut

Halibut with a Citrus Sauce – Classic Koffmann by Pierre Koffmann

Trying to stay healthy while craving rich French food isn’t easy. Especially when my book shelves are groaning with countless recipes designed to disrupt...
floyd on france rich chocolate cake

Floyd on France – Rich Chocolate Cake

Just before we start our healthy eating regime we decided to have one last blow out and went and made this cake from Floyd on...
Phil Howard Cheesecake

Brillat-Savarin Cheesecake with Gooseberry, Pink Champagne and Elderflower – Phil Howard ‘The Square –...

  As we head into the festive period the supermarkets go all upmarket and begin to stock items that we don’t see on a regular...
Mexican Food Made Simple Steak Burrito

Mexican Food Made Simple – Steak Burrito

Difficulty 2/5A common dish that you would find in any Mexican restaurant over in the UK would be the burrito, no doubt amongst the...
Phil Howard Chicken Wings

Glazed and Stuffed Chicken Wings, Macaroni, Fondue of Leeks and Chanterelles with Vacherin...

The addiction continues - my usage of The Square cookbook is reaching the kind of levels I should really seek medical help for, but...
Joe Wicks Lean in 15 Barbecue Chicken Wrap

Barbecue Chicken Wrap – Joe Wick’s Lean in 15 ‘The Shift Plan’

Lunches on The Body Coach meal plan are actually quite exciting. Joe Wicks has a habit of taking things that we know and love,...
eggs and soilders

Eggs and soldiers but not as we know it…

Since the French Laundry cookbook has been in my possession it's been tricky to put down. With the mind-blowing success of the Sweet Potato...
Raymond Blanc's Chartreuse of Asparagus

Cooking Raymond Blanc’s Chartreuse of Asparagus

Another journey through past cookbooks being sold for next to nothing unearthed a gem with this book from 1990 by Raymond Blanc, chef and...
jerusalem artichoke quay

Quay: Jerusalem Artichoke with Toma Della Roca and Rosemary Flowers

  Peter Gilmore’s stunning book from his Sydney restaurant, Quay, made a reappearance this week as I came across Jerusalem artichokes while out and about....
Philly Cheese Steak Joe Wicks

Philly Cheese Steak – Joe Wicks Lean in 15 ‘The Shape Plan’

Who doesn’t love cheese? Who doesn’t love steak? All this is possible when i’m supposed to be on a diet. Well, whatever you say...