flatbread

Flatbread

If you haven’t got hours to set aside to make bread, the good news is, you don’t need to! These flatbreads are done in...
Panettone

Panettone

Originating in Milan, Italy this is a popular cake around Christmas time. This version comes with chocolate chips and a topping of flaked almonds...
Kugelhopf

Kugelhopf

Kugelhopf is the halfway point between a bread and a cake with roots thought to be from Alsace in France and also Upper Austria....
Smoky-Pork-Basque-style-Pincho’s-with-Red-Onion-Marmalade

Smoky Pork Basque style Pincho’s with Red Onion Marmalade

Pincho’s are native to the Basque region of Spain. Throughout the region bars serve these mini-delights usually on sticks or on pieces of toasted...
Baguette

Baguette

Most baguette recipes call for 24 hours of preparation and a specialist baguette tray for baking. You won’t need any of those for this...
Chorizo, Rocket and Pepper Roll

Chorizo, Rocket and Pepper Roll

I first had this sandwich at Borough Market in London from a place called Brindisa, a place famous for tapas with a stand just...
Fougasse

Fougasse

In French cuisine, Fougasse is a type of bread typically associated with Provence in the south of France. Flavours can vary of course but...
Pain d'epices

Pain d’epices

Pain d'epices is a cross between a cake and a bread, Pain d’epices is commonly associated with the French city of Dijon. Translated into...
Panzanella

Panzanella

Panzanella is traditionally a Tuscan salad made up of fresh tomatoes, basil and bread with other flavours added according to personal preference. Here I've...
Cocoa Bread

Cocoa Bread

I first tasted this at a restaurant in Buenos Aires, Argentina. It's kind of a halfway point between sweet and savoury bread with crushed...
Salt cod Brandade

Salt cod Brandade

Salt cod is a real Spanish staple. There are thousands of recipes using this preserved fish and here's a popular one commonly found in...