Birmingham

Le Bar a Vin, Bordeaux - Courgette and Chestnut Mushroom Frittata - NCF £1 Comedy Night at Canalhouse, Nottingham - Caminito, Buenos Aires - Prawn and Chorizo Risotto - Sticky Toffee Pudding with Chocolate Miso Ice Cream Recipe - Gordon Ramsay's Lemon Pizza - Giotto’s Bell Tower (Campanile di Giotto), Florence - Funhouse Comedy at Bartons PLC - Around The World in 80 Gins - Japanese Melon Bread with Matcha Green Tea Ice Cream Recipe - Oddies Foodies Hong Kong Egglets - Little Bao - Dubai Mall and Fountain Show - Atlantis the Palm - Caddyshackers, Leicester - Chocoversum, Hamburg - Boboli Gardens, Palazzo Pitti - Il Palagio - Four Seasons Hotel - The Pisa Mover - La Marine - Turkey Enchiladas - Ratchada Night Market (Rot Fai), Bangkok - Chez Bruce, Wandsworth - Strawberry Choux Puffs - Focaccia - Sketchley Grange Hotel and Spa - Sous-Vide Creme Brûlée - Gateau Basque Recipe - Chicken Yakitori Skewers - The Luna Outdoor Cinema at Chatsworth House - La Defense Christmas Market 2018 - Canteen UK Street Food Pop-Up, Leicester - Nanteos Mansion, Aberystwyth - Peck, Milan - iLatina, Buenos Aires - Osteria Pepo, Florence - Dulce de Leche Cheesecake - Regency Cafe - Momma Kongs - Chuen Moon Kee - Tim Ho Wan - Pierre Koffmann: Classic Koffmann - 50 Years A Chef - Pistachio Soufflé - Brillat-Savarin Cheesecake with Gooseberry, Pink Champagne and Elderflower - Phil Howard 'The Square - Sweet' - Glazed and Stuffed Chicken Wings, Macaroni, Fondue of Leeks and Chanterelles with Vacherin Mont d'or - Phil Howard 'The Square - Savoury' - Jerk Chicken Wrap Recipe - Kitchen W8 - Strawberry and Pistachio Eton Mess - Italian Pine Nut Tart - Rhubarb Soufflé - Panna Cotta - Puff Pastry Apple Tart with Dulce de Leche Ice Cream - Salt Cod Croquettes with Honey and Mustard Mayonnaise - Mong Kok Market - Pamson Grill, Leicester - Planten un Blomen, Hamburg - Navarin of Lamb - Spanish Chicken - John's House - Truffle Risotto - Crab Risotto - Butternut Squash Risotto - St Michael’s Church, Hamburg - Galerias Pacifico, Buenos Aires - Brick Lane Sunday Market - Hyperion Hotel, Hamburg - Mö-Grill, Hamburg - How to walk from Santa Maria Novella Station, Florence to the Duomo in the centre - Elsbethenstuebli, Basel - Glamping at Stanley Villa Farm, Blackpool - The Olive, Greek Street Food - Searide Dubai - Jetski Tour - Hong Kong Fish Balls at Home - Kan Kan Kan Korean BBQ, Hong Kong - Halloumi Fries - Gelato Village, Leicester - Rindermarkthalle, St Pauli - Chin Chin Labs Soho - Laduree, Piccadilly - Leicester Comedy Festival 2019: The Opening Night - Raffles Hotel, Billiard Room Bar - Hyde Park Winter Wonderland - Basel Zoo - The Red Cow, Leicester Forest East - Street Food in Basel, Switzerland - The Nature Valley Nottingham Open 2018 - Qualifying Rounds - Strawberry Picking at Cattows Farm, Heather - Bubblewrap Waffle London - Fruit Picking at Cattows Farm 2.0 - The Director's Hall at Showcase Cinema De Lux, Leicester - Awesome Chips, Leicester - BBC Good Food Show Winter 2018 - Roux at The Landau - Ye Olde Bell Spa - A Day in Birmingham... - Times Square, New York - Smoke Stop BBQ - The River Plate Tour, El Monumental - Aligre Market - The Three Crowns, Wymeswold - The Ryder Grill at The Belfry - The Garden Bar and Restaurant: First Night at Sketchley Grange Hotel - The Garden Bar and Restaurant, Sketchley Grange: Second Night - Millerntor Stadion, St Pauli - Fischmarkt, Hamburg - Superbude Hotel and Hostel, St Pauli - Stadium Tour of Hamburger SV - Volksparkstadion - Koffmann and Mr White's, Bath - The Tap and Run, Upper Broughton - Chocolate Parfait with Caramel and Raspberry Popcorn Recipe - Miniatur Wunderland, Hamburg - Cosy Club Leicester - Vegan Menu - Battery Park & The Staten Island Ferry - The Abbey Hotel, Bath - The Boca Juniors Tour, La Bombonera - Hotel Astoria 7 - Easy Pumpkin Pie Recipe - Pho, Leicester - The Bertinet Bakery, Bath - Steaks by Luis: Closed Door Restaurant - Adam's, Birmingham - Hub Hotel by Premier Inn, Brick Lane - Hub Hotel at Westminster Abbey - Teatro Colon, Buenos Aires - Fierro Hotel, Buenos Aires - Jardin de Tuileries Christmas Market 2018 - The Square, London - Purnell's, Michelin Star Restaurant - Birmingham - Brasserie at La Maison des Tetes, Colmar - Appart'hôtel Odalys La Rose d'Argent, Colmar - Joe Wicks - My Mum's Special Lasagne from Lean in 15 'Shift' - Travelling by Train from Colmar to Strasbourg: Day Trip to Strasbourg - L'Atelier 116, Strasbourg - La Petite France, Strasbourg - Le Marche Couvert, Colmar - The Covered Market of Colmar - Chez L'Oncle Freddy, Strasbourg - Cooking in our French Apartment: Goats Cheese and Ham Salad with Baguette Crouton - Cooking in our French apartment 2.0: Coq au Riesling recipe - Northern Thai Sausage Recipe - Aparthotel Adagio Basel City, Basel, Switzerland - Waffle and Scoop, Leicester - Miller and Carter, Hinckley - Pad Thai Saladang - Flixbus: Colmar to Basel - Roasted Cod with Wild Garlic, Asparagus and Mushrooms - Bradgate Park, Leicestershire: Wild Garlic and Venison - Dinearama, Shoreditch - Sirimiri, San Sebastian - Middletons Steak House and Grill - Cafe Coco Tang, Nottingham - Chicken Satay Recipe - Venison with Chocolate Sauce Recipe - Bubble Waffles in Just 5 Minutes: Recipe - St Nicholas Market, Bristol - La Terrasse at Galeries Lafayette, Paris - Pink Guava and Passion Fruit Sorbet Bars - Mole Antonelliana, Turin - Pizza Ad Hoc, Turin - 1610 Bagel, Turin - Arancia di Mezzanotte, Turin - E Prie Rosse, Genoa - Mercato Orientale, Genoa - Hotel Grand Savoia, Genoa - Pan Per Focaccia, Genoa - Panettone - Kugelhopf - Greenwich Market - Brick Lane - Duomo Cathedral, Piazza del Duomo - Caffe Neri - Panino Marino - Il Genovese - Mexican Food Made Simple - Steak Burrito - Aperol Sling Cocktail - Singapore Sling Inspired - Bangkok's Chinatown - Momofuku at home - Ramen - Restaurant Gordon Ramsay, Royal Hospital Road - Momofuku at home - Roasted Rice Cakes with Red Dragon Sauce - The Fat Duck, Bray - Pan-fried Mackerel with crispy potatoes, chilli and garlic - Linguine with scallops and verjus - Pine nut crusted Cod with Herb Tagliatelle - Pork braised in Coffee & Sugarcane with Beetroot and Crème Fraiche - Cooking from The French Laundry - Ile Flottante : Slow Baked Meringues with Creme Anglaise and Bittersweet Chocolate - Eggs and soldiers but not as we know it... - Gino's A Taste Of The Sun.....Modena-Style Trio of Meats with Chilli and Rosemary - Smoky Pork Basque style Pincho’s with Red Onion Marmalade - Raymond Blanc Kitchen Secrets: Pollock fillet grenobloise, pomme puree - Baguette - Floyd on Italy.....Pot-roasted Pigeon, Chianti-style - Chorizo, Rocket and Pepper Roll - Grilled Hake with Polenta and Almond Pesto - Langoustine Tortellini with Basil and Parsley - Oeuf’s Meurette - Venison Fillet, Leeks, Girolles and Sauce Poiverade - Fougasse - Butterflied Chicken with Lemon, Rosemary and Garlic - Floyd on France - Rich Chocolate Cake - Cocoa Bread - Belmond Le Manoir Aux Quat'Saisons - Borough Market - Taking on The Cronut @ Dominique Ansel Bakery, London - VQ Bloomsbury (Vingt-Quatre) - Portobello Road, Notting Hill - Trofie Pasta and Genovese Pesto - Beetroot Protein Brownies - Joe Wicks Lean in 15 'The Shift Plan' - The Little Tourist Train of Colmar - North Bar and Kitchen, Leicester - Tate Modern, London - Panzanella - Roman Pizza - Japanese Salmon with Watercress - Pain d'epices - Pork Dijonnaise - Duomo Dome Climb, Florence Duomo - Livio Pizzeria - Pizza Napoli 1955, Florence - Chicken with Almonds, Sherry and Garlic - Tagliatelle with Ragu Sauce - Spiced Sausage Gnocchi - Italian Almond Biscuits - Cooking Phil Howard's Halibut from The Square Cookbook: Savoury - Spaghetti Sorrentina - Healthy Leftover Chicken Pie - Croque Monsieur - Hazelnut Cake with Vanilla Custard - Apricot and Raspberry Tart - Ricotta Gnocchi with Pine nuts, Sage and Lemon Butter - Basque Piperade with Baked Eggs - Custard Tart - Chicken, Jamon and Mushroom Paella - Blackcurrant Sorbet - Argentine-style steak with Chimichurri and Rocket - Roast Beef with Vegetables - Salt cod Brandade - Peach, Prosciutto and Mozzarella Salad - Chorizo & Rocket Salad with Poached Egg - Monkfish with Peas a la Francaise - Beef Empanadas - Tamarind Duck with Noodles - Cooking Raymond Blanc's Chartreuse of Asparagus - Chocolate Fondant - Dosa World - Brick Lane - Provencal style Fish Soup with Aioli, Gruyere and Croutons - Chicken Breast, Cavelo Nero and Bacon with Crème fraiche and Parmesan - Monkfish with Prosciutto, Asparagus and Herb dressing - Hi-So Rooftop Bar, So Sofitel Bangkok - Parkroyal on Pickering, Singapore - Gardens by the Bay, Singapore - Hotel Laurus Al Duomo, Florence - Mini-Beef Wellington with Cauliflower Puree - Cooking with Keller - Beef Tagliata - Walnut and Raisin Bread - Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce - Fillet of Beef with Cassis, Duchess potatoes and Cauliflower puree - Dutch Apple Cake - Fillet of Beef ‘Rossini’ - Joe Wicks Lean in 15 (Shift) - Joe's Granola - Dubai food - Argentine Caramel Biscuits 'Alfajores' - SweetSpot, Marina Bay Sands Hotel - Dubai Attractions - Zam Zam - Murtabak in Singapore - Camden Lock - Halloumi Fries, Churros & Pulled Pork! - Silom Soi 20 Market - Maxwell Food Centre - Hawker Centre - Prata King Indian Cuisine - Newton Circus Ahmed Ibrahim Satay - Or Tor Kor Market - Halloumi with roasted Tomatoes, Peppers and Basil - Scotch Eggs - Chocolab So Sofitel Bangkok - Yat Lok - Roast Goose Restaurant - Floyd on France - Whole Duck Terrine - Quay: Jerusalem Artichoke with Toma Della Roca and Rosemary Flowers - Floyd on France - Chicken with Prawns - Le Champignon Sauvage Dessert : Tanzanian Chocolate Ganache with White Chocolate Mousse - ONGGI Korean Cuisine, Leicester - The Bar at Fortnum and Mason, Heathrow Terminal 5 - Dutch Pancakes @ The Southbank Christmas Market - Halibut with a Citrus Sauce - Classic Koffmann by Pierre Koffmann - Sketchley Grange Breakfast and Spa Day - The Nature Valley Nottingham Open 2018 - Round Two - The Nature Valley Nottingham Open 2018 - Final Stages - Sn-ap Travel - Leicester to London by Coach - Dining at Ye Olde Bell - Ye Olde Bell Hotel, Retford - Boxpark, Shoreditch - Gandarias Jatetxea - Pork Steaks with Mustard, Chive and Cider Cream Sauce Recipe - Wrapchic, Leicester - Diwali, Leicester 2018 - Wakaze, Leicester - Cordis Hotel, Hong Kong - NH Collection Piazza Carlina, Turin - Grand Palace, Bangkok - Sky Bar at Lebua State Tower, Bangkok - Singapore Flyer, Singapore - Sous-Vide Pork Cheeks with Red Wine and Creamed Potato - 'Healthy' Chocolate Fondant with Poached Cherries - The Nature Valley Nottingham Open 2018 - First Round - Santa Lucia, Churros - Free Wine Tasting at Majestic, Leicester - Lyon Vlog Day 1: Full Article featuring Rhone Express, Metro, Fourviere, Bocuse Restaurant - Bar Sport - Philly Cheese Steak - Joe Wicks Lean in 15 'The Shape Plan' - Thai Beef Stir Fry - Joe Wicks Lean in 15 'The Shift Plan' - Barbecue Chicken Wrap - Joe Wick's Lean in 15 'The Shift Plan' - Joe Wicks McLean Muffin - Lean in 15 'Shift' plan - Tasty Thai Fishcakes - Joe Wicks Lean in 15 'The Shape Plan' - Maître Choux, London - Luini, Milan - Granaio (Duomo branch), Milan - Strawberry Sorbet with Lemon Basil Cream, Crumble and Marinated Strawberries - A walk around San Lorenzo Market| FLORENCE - Home-Cured Chorizo with Scallops - Cheats Nacho's - Sous-Vide Pork Buns - Pulled Pork Sous-Vide Recipe - Greek style Chicken Gyros - Red's True Barbecue, Nottingham - Duomo Climb, Milan - Tian Tan Buddha - 'Big Buddha' - Neapolitan Pizza Margherita Recipe - Sous-Vide Dulce De Leche Cheesecake - Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash and Port Sauce - 12 Hour Sous-Vide Smoked Pork Ribs - Staying Cool at The Rotunda, Birmingham - Where can I get the best fish balls in Hong Kong? - Flatbread - Clarke Quay, Singapore - WALKING FROM THE PONTE VECCHIO TO PIAZZALE MICHELANGELO | FLORENCE - Grom, Turin - Montenapoleone Suites, Milan - Taco Bell, Nottingham - Locanda da Betty, Turin - Sole Veronique with Verjus Buerre Blanc