Halloumi Fries

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We recently visited Oli Baba’s, part of the street food elite based at Camden Lock. They specialise in halloumi fries dressed with spices, yogurt dressing and finished with pomegranate. This is a nod to the guys at Oli baba’s with our version which is quick and easy to make and might save you a tube fair.

Halloumi Fries
Serves 2
Print
Prep Time
10 min
Cook Time
3 min
Total Time
13 min
Prep Time
10 min
Cook Time
3 min
Total Time
13 min
Ingredients
  1. 250g Halloumi
  2. 75g Plain Flour
  3. 2 tbsp Zaatar
  4. 3 tbsp Natural Yogurt
  5. Pomegranate Molasses, to drizzle
  6. 1 tbsp Pomegranate seeds
  7. 1 tbsp Fresh Mint, chopped, plus 1 small sprig
  8. Vegetable oil, for shallow frying
Instructions
  1. Add the flour and zaatar into a large bowl and add a generous pinch of salt. Mix well.Cut the halloumi lengthways into fries around 2cm thick. Toss the fries in the flour mixture and set aside.
  2. Pour enough oil to come halfway up a deep frying pan and heat until around 180C. Once hot, dust the excess flour off the fries and add to the oil. Cook for 2-3mins until golden and crispy. Drain the fries on kitchen paper.
  3. In a bowl, mix together the yogurt and add a little water bit by bit until a loose dressing consistency is achieved. Drizzle a little of this over the fries and top with a drizzle of pomegranate molasses, seeds and the chopped mint. Garnish with the remaining mint sprig and serve.
Artisan Traveller https://www.artisantraveller.com/

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