Purnell’s, Michelin Star Restaurant – Birmingham

Birmingham is home to a handful of Michelin Starred restaurants. Purnells was one of the very first to achieve a…

The Square, London

Restaurants over 20 years old holding two Michelin stars are a rare sight these days around London so today we…

Gandarias Jatetxea

If you have caught the episode of ‘Munchies’ on Youtube where a group of Basque chef’s drag a young reporter…

Brasserie at La Maison des Tetes, Colmar

  At one of the most famous buildings in Colmar sits an equally famous restaurant. The Maison des Tetes restaurant…

Home-Cured Chorizo with Scallops

The kind folks at Spicely Does It have sent me a real artisan’s treat. A sausage making machine complete with…

Pan-fried Mackerel with crispy potatoes, chilli and garlic

Perfect for anyone on a budget, this dish is low on cost and big on flavour. Mackerel is one of…

Pine nut crusted Cod with Herb Tagliatelle

I took inspiration for this dish from the French way of herb crusting sea bass. This gives a more Italian…

Linguine with scallops and verjus

Inspiration for this dish came from the fantastic French Ragout of Seafood, a pasta dish containing the likes of prawns,…

Sole Veronique with Verjus Buerre Blanc

Sole Veronique is a classic dish from the Escoffier era of French gastronomy. New versions of the dish are beginning…

Pork Dijonnaise

Pork Dijonnaise. This is a healthy version of a dish with its roots in the city of Dijon, France famous…

Argentine-style steak with Chimichurri and Rocket

Argentine style steak with chimicurri. You can find this steak nearly everywhere in Buenos Aires. Charred lightly on the outside…

Prawn and Chorizo Risotto

You could argue this is more of a paella than a risotto, however it’s largely the flavours of a paella…

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