Koffmann and Mr White’s, Bath

It’s not every day two chefs join forces to open a new restaurant with six Michelin stars between them. Koffmann…

Halibut with a Citrus Sauce – Classic Koffmann by Pierre …

Trying to stay healthy while craving rich French food isn’t easy. Especially when my book shelves are groaning with countless…

Pierre Koffmann: Classic Koffmann – 50 Years A Chef – Pistachio Soufflé

Koffmann’s in Knightsbridge is sadly no more. Due to the redevelopment of The Berkeley Hotel the restaurant had to close…

The Fat Duck, Bray

Our reservation for lunch at one of the world’s best restaurants by one of the most crazy, forward thinking and…

Il Palagio – Four Seasons Hotel

Our experiences of Italian fine dining are few and far between. An excellent effort by restaurant Rubacuori in the Chateau…

Belmond Le Manoir Aux Quat’Saisons

We always end up doing something special for our wedding anniversary – it’s kind of the law. Last year we…

Tim Ho Wan

  “It’s got to be down here” “but this isn’t the IFC mall” “the man definitely said down the third…

Yat Lok – Roast Goose Restaurant

  “It’s all about the goose” said Anthony Bourdain on a visit to Yat Lok restaurant. He’s right, it really…

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