Miller and Carter, Hinckley

The A5 is becoming a well travelled road for us. After the superb stay at Sketchley Grange and a top…

Cooking in our French Apartment: Goats Cheese and Ham …

Something that i’ve always wanted to do is cook abroad. I love restaurants and street food but to pass up…

Beetroot Protein Brownies – Joe Wicks Lean in 15 ‘The Shift …

  Brownies? On a DIET? Yep, apparently that’s alright. Joe Wicks continues to impress me in my quest for fitness…

12 Hour Sous-Vide Smoked Pork Ribs

So, it’s January in the UK, Storm Eleanor is in full swing and you fancy a barbecue – what do…

Granaio (Duomo branch), Milan

Grenaio Duomo Via Mengoni, 2 In the mornings when in Italy one must venture out for coffee – it’s the…

Pain d’epices

Pain d’epices is a cross between a cake and a bread, Pain d’epices is commonly associated with the French city…

Cocoa Bread

I first tasted this at a restaurant in Buenos Aires, Argentina. It’s kind of a halfway point between sweet and…

Salt cod Brandade

Salt cod is a real Spanish staple. There are thousands of recipes using this preserved fish and here’s a popular…

Walnut and Raisin Bread

Here’s a loaf with a bit of a difference. Walnut and raisins go perfectly together to flavour this versatile bread…

Salt Cod Croquettes with Honey and Mustard Mayonnaise

This idea came about from a tapas dish I once sampled at San Miguel Market in Madrid. A fantastic place…

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