The Bar at Fortnum and Mason, Heathrow Terminal 5

  Before every long haul flight, there has to be a moment of tranquility. A moment when the holiday truly…

Pork braised in Coffee & Sugarcane with Beetroot and Crè…

This is one of my most prized recipes from a trip to South America. I had this dish at restaurant…

Grilled Hake with Polenta and Almond Pesto

Hake is becoming more common in supermarkets nowadays and it’s a fish prized by the Spanish who have some excellent…

Pork Dijonnaise

Pork Dijonnaise. This is a healthy version of a dish with its roots in the city of Dijon, France famous…

Crab Risotto

I have made this risotto slightly differently to a traditional recipe. Usually a risotto would be finished with mascarpone cheese…

Healthy Leftover Chicken Pie

What to do with leftover chicken? Stick it in a pie of course! This is a play on Shepherd’s pie…

Chicken Breast, Cavelo Nero and Bacon with Crème …

Cabbage and bacon are a combination that work well so with this dish I chose to go with Cavelo Nero,…

Cooking with Keller

This week a very special piece of culinary literature landed on the porch mat. The French Laundry cookbook has been…

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