The Bertinet Bakery, Bath

Somewhere on my vast bookshelf is a cookery book dedicated to pastry. This book is by a man called Richard…

Venison with Chocolate Sauce Recipe

A little while back I had some interesting chocolate sent to me by a company called Doisy and Dam. The…

Pork Steaks with Mustard, Chive and Cider Cream Sauce …

We stayed recently at the beautiful Stanley Villa Camping site in Greenhalg, just outside Blackpool. The site says camping but…

North Bar and Kitchen, Leicester

Following a top weekend away at Sketchley Grange, Hinckley, we ventured back into Leicester in search of some Sunday lunch.…

Roasted Cod with Wild Garlic, Asparagus and Mushrooms

After a successful forage around Bradgate Park for those elusive Wild Garlic leaves, I had to come to a decision…

Cooking in our French Apartment: Goats Cheese and Ham …

Something that i’ve always wanted to do is cook abroad. I love restaurants and street food but to pass up…

Brasserie at La Maison des Tetes, Colmar

  At one of the most famous buildings in Colmar sits an equally famous restaurant. The Maison des Tetes restaurant…

Halibut with a Citrus Sauce – Classic Koffmann by Pierre …

Trying to stay healthy while craving rich French food isn’t easy. Especially when my book shelves are groaning with countless…

Sous-Vide Dulce De Leche Cheesecake

Flip back to 2016 when I sat down at a strangers table for a true taste of what an Argentine…

Sous-Vide Pork Cheeks with Red Wine and Creamed Potato

Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely…

Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash …

More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast…

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