Floyd on France – Whole Duck Terrine

I recently purchased another of Keith Floyd’s top ranked works, ‘Floyd on France’. This edition, much like ‘Floyd on Italy’…

Quay: Jerusalem Artichoke with Toma Della Roca and Rosemary …

  Peter Gilmore’s stunning book from his Sydney restaurant, Quay, made a reappearance this week as I came across Jerusalem…

Floyd on France – Chicken with Prawns

Flicking open Floyd on France again is becoming easy, there’s so many great and simple recipes from the classic background…

Le Champignon Sauvage Dessert : Tanzanian Chocolate Ganache with White …

Le Champignon Sauvage, based in Cheltenham, is a restaurant that I’ve been meaning to visit for some time. What with…

ONGGI Korean Cuisine, Leicester

ONGGI Korean Cuisine 98 Welford Road, Leicester Ever since our Korean barbecue experience in Hong Kong we have been actively…

Kan Kan Kan Korean BBQ, Hong Kong

Kan Kan Kan Korean BBQ 11/F, Langham Place, 8 Argyle St, Mongkok Normally I would be wary of any place…