Basque Piperade with Baked Eggs

Basque Piperade is a flavoursome stew of peppers, tomatoes and herbs with a kick of spice. Usually the stew is…

Custard Tart

Custard tart has many variations across the world but this has to be the ultimate. Light, crisp pastry and a…

Truffle Risotto

Truffles are highly prized, one of the most expensive ingredients the world has to offer. Fortunately this recipe will not…

Chicken, Jamon and Mushroom Paella

Paella is traditionally made with a seafood element. This recipe uses a tried and tested combination of flavours, chicken, mushrooms…

Dulce de Leche Cheesecake

This was a dessert I had at a steak dinner in Buenos Aires. Unfortunately I had eaten so much by…

Blackcurrant Sorbet

This is an easy and refreshing sorbet that’s perfect served as it is or with a slice of cheesecake or…

Argentine-style steak with Chimichurri and Rocket

Argentine style steak with chimicurri. You can find this steak nearly everywhere in Buenos Aires. Charred lightly on the outside…

Italian Pine Nut Tart

Common throughout the region of Tuscany, this fine pastry creation is a variation on our traditional custard tart. The added…

Roast Beef with Vegetables

Sunday roast one-pot style could just be the future. Here a 28 day matured topside joint is simply seared in…

Salt cod Brandade

Salt cod is a real Spanish staple. There are thousands of recipes using this preserved fish and here’s a popular…

Peach, Prosciutto and Mozzarella Salad

Peach, Prosciutto and Mozzarella Salad Recipe. This is a simple and easy salad that’s perfect for an easy lunch or…

Chorizo & Rocket Salad with Poached Egg

I’m not sure how this salad came about but I’m glad it did, proof if ever it was needed that…