L’Atelier 116, Strasbourg

Cake for breakfast? Well, we are on holiday. Many a Brit would opt for beer abroad but not us, we…

‘Healthy’ Chocolate Fondant with Poached Cherries

Surely you can’t make a rich, chocolatey dessert with an oozing centre healthy? Well, you can. This diet and fitness…

Beetroot Protein Brownies – Joe Wicks Lean in 15 ‘The Shift …

  Brownies? On a DIET? Yep, apparently that’s alright. Joe Wicks continues to impress me in my quest for fitness…

Sous-Vide Dulce De Leche Cheesecake

Flip back to 2016 when I sat down at a strangers table for a true taste of what an Argentine…

Gateau Basque Recipe

If you look back through any books relating to classic French cuisine you will more than likely have come across…

Sous-Vide Creme Brûlée

I’m going a little bit sous-vide crazy at the moment. Since the arrival of my brand new vacuum sealer the…

Brillat-Savarin Cheesecake with Gooseberry, Pink Champagne and Elderflower – Phil …

  As we head into the festive period the supermarkets go all upmarket and begin to stock items that we…

Taking on The Cronut @ Dominique Ansel Bakery, London

Outside Dominique Ansel Bakery in New York City lines form every morning down the street. The cause of this? A…

SweetSpot, Marina Bay Sands Hotel

SweetSpot 10 Bayfront Ave, Singapore Marina Bay Sands Hotel is one of Singapore’s premier landmarks. The place resembles something landed…

Oddies Foodies Hong Kong Egglets

Oddies 45 Gough St, Central, Hong Kong Feeling fit? We’re off to Gough street situated on the upper levels of…

Chocolab So Sofitel Bangkok

Chocolab So Sofitel,2 North Sathorn Road, Bangrak, Bangkok Sitting in a corner just beyond the reception area of the So…