Sous-Vide Dulce De Leche Cheesecake

Flip back to 2016 when I sat down at a strangers table for a true taste of what an Argentine…

Sous-Vide Pork Cheeks with Red Wine and Creamed Potato

Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely…

Turkey Enchiladas

Still (trying) to stick at the new years diet plan I thought that I’d get a bit more creative with…

Gateau Basque Recipe

If you look back through any books relating to classic French cuisine you will more than likely have come across…

Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash …

More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast…

Sous-Vide Creme Brûlée

I’m going a little bit sous-vide crazy at the moment. Since the arrival of my brand new vacuum sealer the…

Neapolitan Pizza Margherita Recipe

Pulled Pork Sous-Vide Recipe

12 Hour Sous-Vide Smoked Pork Ribs

So, it’s January in the UK, Storm Eleanor is in full swing and you fancy a barbecue – what do…

Trofie Pasta and Genovese Pesto

This takes me back to my time in Liguria, Italy. In particular the city of Genoa, famous of course for…

Flatbread

If you haven’t got hours to set aside to make bread, the good news is, you don’t need to! These…

Greek style Chicken Gyros

I have really started to get into Greek and Middle Eastern cuisine. These are a take on traditional Greek Gyros,…