Beef Empanadas

These pastries are a common street snack in Buenos Aires and throughout Argentina. Kind of a Spanish version of the…

Tamarind Duck with Noodles

Asian dishes tend to be quick and easy to do, especially when using a wok. The benefit of the wok…

Chicken Breast, Cavelo Nero and Bacon with Crème …

Cabbage and bacon are a combination that work well so with this dish I chose to go with Cavelo Nero,…

Mini-Beef Wellington with Cauliflower Puree

Fillet of beef can be one of the most expensive cuts of meat around. This recipe scales down the traditionally…

Beef Tagliata

If you fancy an easy starter or a healthy dinner this dish is perfect. ‘Tagliata’ meaning ‘to cut’ in Italian…

Foie Gras, Roasted Carrots and Scallops with a sweet …

I saw this dish in its original form in Pierre Koffmann’s book from his days at La Tante Claire, a…

Fillet of Beef with Cassis, Duchess potatoes and Cauliflower …

Blackcurrant with beef? Sounds a little odd I grant you, but trust me, it does work. Duchess potatoes are going…

Fillet of Beef ‘Rossini’

The perfect special occasion dish. Beef Rossini was named after the famous composer Gioachino Rossini, for whom the dish was…

Navarin of Lamb

When spring arrives inevitably so does the best lamb. This French one-pot dish uses different stewing cuts of lamb to…

Scotch Eggs

They may look tricky to make but Scotch Egg’s in actual fact are pretty simple to achieve at home. The…

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