Roman Pizza

This pizza reminds me of my first trip to Rome. The streets are littered with ‘Pizza al Taglio’ places, ‘pizza…

Chicken with Almonds, Sherry and Garlic

If you have any issues with vampires, this dish should see to that! Heavy on the garlic but also big…

Tagliatelle with Ragu Sauce

Spaghetti Bolognaise is a popular go-to dinner for nearly everyone in the UK, myself included. I had the chance to…

Spiced Sausage Gnocchi

Gnocchi are the Italian version of dumplings but much lighter and flavoursome. They are also incredibly versatile. Here I’ve paired…

Spanish Chicken

Chorizo, chicken and potatoes are staples of the Spanish diet. This Spanish chicken recipe brings them all together in one…

Healthy Leftover Chicken Pie

What to do with leftover chicken? Stick it in a pie of course! This is a play on Shepherd’s pie…

Croque Monsieur

I used to get these from an Algerian bakery of all places in Paris, but they were the best Croque…

Chicken, Jamon and Mushroom Paella

Paella is traditionally made with a seafood element. This recipe uses a tried and tested combination of flavours, chicken, mushrooms…

Argentine-style steak with Chimichurri and Rocket

Argentine style steak with chimicurri. You can find this steak nearly everywhere in Buenos Aires. Charred lightly on the outside…

Roast Beef with Vegetables

Sunday roast one-pot style could just be the future. Here a 28 day matured topside joint is simply seared in…

Peach, Prosciutto and Mozzarella Salad

Peach, Prosciutto and Mozzarella Salad Recipe. This is a simple and easy salad that’s perfect for an easy lunch or…

Chorizo & Rocket Salad with Poached Egg

I’m not sure how this salad came about but I’m glad it did, proof if ever it was needed that…

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