Northern Thai Sausage Recipe

During our trip to Asia we stopped for three days in Bangkok. The vast range of tasty street food in…

Cooking in our French apartment 2.0: Coq au Riesling recipe

You didn’t think that it would be just the one recipe, did you? After the success of the ham and…

Cooking in our French Apartment: Goats Cheese and Ham …

Something that i’ve always wanted to do is cook abroad. I love restaurants and street food but to pass up…

Home-Cured Chorizo with Scallops

The kind folks at Spicely Does It have sent me a real artisan’s treat. A sausage making machine complete with…

Jerk Chicken Wrap Recipe

With the rain falling outside and the chill in the air showing no signs of leaving my part of the…

Barbecue Chicken Wrap – Joe Wick’s Lean in 15 ‘The …

Lunches on The Body Coach meal plan are actually quite exciting. Joe Wicks has a habit of taking things that…

Thai Beef Stir Fry – Joe Wicks Lean in 15 ‘The …

Back aboard The Body Coach bandwagon I go. Last year Joe Wicks’ diet, or should I say, lifestyle plan got…

Sous-Vide Pork Buns

I’m a huge fan of David Chang’s wonderful Momofuku cookbook. The combinations and twists on Asian flavours are inspiring, especially…

Sous-Vide Pork Cheeks with Red Wine and Creamed Potato

Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely…

Turkey Enchiladas

Still (trying) to stick at the new years diet plan I thought that I’d get a bit more creative with…

Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash …

More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast…

Pulled Pork Sous-Vide Recipe