Sous-Vide Pork Cheeks with Red Wine and Creamed Potato

Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely…

Turkey Enchiladas

Still (trying) to stick at the new years diet plan I thought that I’d get a bit more creative with…

Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash …

More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast…

Pulled Pork Sous-Vide Recipe

12 Hour Sous-Vide Smoked Pork Ribs

So, it’s January in the UK, Storm Eleanor is in full swing and you fancy a barbecue – what do…

Greek style Chicken Gyros

I have really started to get into Greek and Middle Eastern cuisine. These are a take on traditional Greek Gyros,…

Mexican Food Made Simple – Steak Burrito

Difficulty 2/5A common dish that you would find in any Mexican restaurant over in the UK would be the burrito,…

Pork braised in Coffee & Sugarcane with Beetroot and Crè…

This is one of my most prized recipes from a trip to South America. I had this dish at restaurant…

Chicken Yakitori Skewers

In the back streets of Tokyo sizzling over charcoal you can find these skewers of chicken yakitori glazed with a…

Oeuf’s Meurette

This has to be one of my favourite starters. A classic dish of Burgundy, France traditionally using red wine from…

Venison Fillet, Leeks, Girolles and Sauce Poiverade

Venison has the benefit of being virtually fat-free, in particular the fillet. Saying that there’s no loss of flavour, quite…

Pork Dijonnaise

This is a healthy version of a dish with its roots in the city of Dijon, France famous of course…