Northern Thai Sausage Recipe

During our trip to Asia we stopped for three days in Bangkok. The vast range of tasty street food in…

Cooking in our French apartment 2.0: Coq au Riesling recipe

You didn’t think that it would be just the one recipe, did you? After the success of the ham and…

Cooking in our French Apartment: Goats Cheese and Ham …

Something that i’ve always wanted to do is cook abroad. I love restaurants and street food but to pass up…

Home-Cured Chorizo with Scallops

The kind folks at Spicely Does It have sent me a real artisan’s treat. A sausage making machine complete with…

Jerk Chicken Wrap Recipe

With the rain falling outside and the chill in the air showing no signs of leaving my part of the…

Sous-Vide Pork Buns

I’m a huge fan of David Chang’s wonderful Momofuku cookbook. The combinations and twists on Asian flavours are inspiring, especially…

Sous-Vide Pork Cheeks with Red Wine and Creamed Potato

Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely…

Turkey Enchiladas

Still (trying) to stick at the new years diet plan I thought that I’d get a bit more creative with…

Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash …

More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast…

Pulled Pork Sous-Vide Recipe

12 Hour Sous-Vide Smoked Pork Ribs

So, it’s January in the UK, Storm Eleanor is in full swing and you fancy a barbecue – what do…

Greek style Chicken Gyros

I have really started to get into Greek and Middle Eastern cuisine. These are a take on traditional Greek Gyros,…