The Three Crowns, Wymeswold

This review is a little too close to home. Well, I did used to live the distance of a Stuart…

Strawberry Picking at Cattows Farm, Heather

Summer is here and so are the strawberries! Tennis last week at The Nature Valley Nottingham Open had put me…

Street Food in Basel, Switzerland

Normally you would arrive in Basel hungry for Fondue or Toblerone, not Pad Thai and Argentine steak. If that is…

The Red Cow, Leicester Forest East

Following a recent refurbishment at The Red Cow, we were kindly invited to come and try the new menu and…

Sketchley Grange Breakfast and Spa Day

Waking up in our Junior Suite we couldn’t have been happier. The sun was shining and we had a day…

Waffle and Scoop, Leicester

Where did all of these suddenly come from? Leicester city centre has become invaded by ice cream and gelato parlours,…

The Garden Bar and Restaurant, Sketchley Grange: Second Night

Returning for round two of three course dinner in The Garden Bar and Restaurant brought us a good feeling. The…

North Bar and Kitchen, Leicester

Following a top weekend away at Sketchley Grange, Hinckley, we ventured back into Leicester in search of some Sunday lunch.…

Elsbethenstuebli, Basel

What is the one food experience that you have to try in Switzerland? No not Toblerone, the other one…Fondue. Of…

Northern Thai Sausage Recipe

During our trip to Asia we stopped for three days in Bangkok. The vast range of tasty street food in…

Roasted Cod with Wild Garlic, Asparagus and Mushrooms

After a successful forage around Bradgate Park for those elusive Wild Garlic leaves, I had to come to a decision…

Cooking in our French Apartment: Goats Cheese and Ham …

Something that i’ve always wanted to do is cook abroad. I love restaurants and street food but to pass up…

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