Little Bao

“This is the line, right?” it’s around 11:30am on a saturday morning and already we are queuing up for a…

Halloumi with roasted Tomatoes, Peppers and Basil

Vegetarians, this one’s for you! Even meat eaters will enjoy this dish of fried Halloumi with roasted peppers, tomatoes with…

Navarin of Lamb

When spring arrives inevitably so does the best lamb. This French one-pot dish uses different stewing cuts of lamb to…

Panna Cotta

An easy dessert that can be made ahead of time and served at the last minute. Panna Cotta consists of…

Scotch Eggs

They may look tricky to make but Scotch Egg’s in actual fact are pretty simple to achieve at home. The…

Focaccia

Focaccia recipe is up there with my all time favourite breads. Light and airy yet simple to make there are…

Puff Pastry Apple Tart with Dulce de Leche Ice …

A bit of France meets South America in this instance. Thinly sliced apples are caramelised on top of a puff…

Oddies Foodies Hong Kong Egglets

Feeling fit? We’re off to Gough street situated on the upper levels of central Hong Kong. We could have used…

Chocolab So Sofitel Bangkok

Sitting in a corner just beyond the reception area of the So Sofitel,Bangkok is a small chillout spot with chocolatiers…

Halloumi Fries

We recently visited Oli Baba’s, part of the street food elite based at Camden Lock. They specialise in halloumi fries…

Tim Ho Wan

  “It’s got to be down here” “but this isn’t the IFC mall” “the man definitely said down the third…

Chuen Moon Kee

  Claypot rice was on our hit list during the Hong Kong trip and a couple of places stood out…

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