Elsbethenstuebli, Basel

What is the one food experience that you have to try in Switzerland? No not Toblerone, the other one…Fondue. Of…

Northern Thai Sausage Recipe

During our trip to Asia we stopped for three days in Bangkok. The vast range of tasty street food in…

Roasted Cod with Wild Garlic, Asparagus and Mushrooms

After a successful forage around Bradgate Park for those elusive Wild Garlic leaves, I had to come to a decision…

Cooking in our French Apartment: Goats Cheese and Ham …

Something that i’ve always wanted to do is cook abroad. I love restaurants and street food but to pass up…

Le Marche Couvert, Colmar – The Covered Market of Colmar

Colmar does feel like a market town. As we strolled through the town’s enchanting web of cobbled streets, we came…

L’Atelier 116, Strasbourg

Cake for breakfast? Well, we are on holiday. Many a Brit would opt for beer abroad but not us, we…

Brasserie at La Maison des Tetes, Colmar

  At one of the most famous buildings in Colmar sits an equally famous restaurant. The Maison des Tetes restaurant…

Home-Cured Chorizo with Scallops

The kind folks at Spicely Does It have sent me a real artisan’s treat. A sausage making machine complete with…

‘Healthy’ Chocolate Fondant with Poached Cherries

Surely you can’t make a rich, chocolatey dessert with an oozing centre healthy? Well, you can. This diet and fitness…

Halibut with a Citrus Sauce – Classic Koffmann by Pierre …

Trying to stay healthy while craving rich French food isn’t easy. Especially when my book shelves are groaning with countless…

Joe Wicks McLean Muffin – Lean in 15 ‘Shift’ plan

Joe Wicks has helped me fall in love with breakfast again. So many times I would either wake up late…

Joe Wicks – My Mum’s Special Lasagne from Lean …

Lasagne, who doesn’t love it? This was one of my favourite foods growing up and it seems that Joe Wicks…