Prawn and Chorizo Risotto

You could argue this is more of a paella than a risotto, however it’s largely the flavours of a paella…

Provencal style Fish Soup with Aioli, Gruyere and Croutons

A classic soup enjoyed in southern France and now you can enjoy it too. Don’t be put off by the…

Monkfish with Prosciutto, Asparagus and Herb dressing

Monkfish is a great fish for roasting. Also any fear you have of finding bones in fish won’t matter as…

Salt Cod Croquettes with Honey and Mustard Mayonnaise

This idea came about from a tapas dish I once sampled at San Miguel Market in Madrid. A fantastic place…

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