Apricot and Raspberry Tart

Perfect in the summertime when fresh apricots are plentiful, this tart is a blend of sharp apricot, raspberry and sweet…

Custard Tart

Custard tart has many variations across the world but this has to be the ultimate. Light, crisp pastry and a…

Dulce de Leche Cheesecake

This was a dessert I had at a steak dinner in Buenos Aires. Unfortunately I had eaten so much by…

Blackcurrant Sorbet

This is an easy and refreshing sorbet that’s perfect served as it is or with a slice of cheesecake or…

Italian Pine Nut Tart

Common throughout the region of Tuscany, this fine pastry creation is a variation on our traditional custard tart. The added…

Chocolate Fondant

Chocolate Fondant seems to crop up in the same category as soufflés in terms of difficulty. In actual fact they…

Strawberry Choux Puffs

These pastries remind me of Paris. Visit any patisserie and you’re bound to come across these in one form or…

Rhubarb Soufflé

This dessert came about through an experiment with a bag of free rhubarb and a limited knowledge of soufflé. Luckily…

Dutch Apple Cake

This is a speciality found in the cafe’s of Amsterdam. Served with whipped cream it’s a lightly spiced cake filled…

Argentine Caramel Biscuits ‘Alfajores’

Similar to shortbread in texture these cookies from Argentina come with a dulce de leche filling, a caramel spread that…

Panna Cotta

An easy dessert that can be made ahead of time and served at the last minute. Panna Cotta consists of…

Puff Pastry Apple Tart with Dulce de Leche Ice …

A bit of France meets South America in this instance. Thinly sliced apples are caramelised on top of a puff…

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