‘Healthy’ Chocolate Fondant with Poached Cherries

Surely you can’t make a rich, chocolatey dessert with an oozing centre healthy? Well, you can. This diet and fitness…

Beetroot Protein Brownies – Joe Wicks Lean in 15 ‘The Shift …

  Brownies? On a DIET? Yep, apparently that’s alright. Joe Wicks continues to impress me in my quest for fitness…

Sous-Vide Dulce De Leche Cheesecake

Flip back to 2016 when I sat down at a strangers table for a true taste of what an Argentine…

Gateau Basque Recipe

If you look back through any books relating to classic French cuisine you will more than likely have come across…

Sous-Vide Creme Brûlée

I’m going a little bit sous-vide crazy at the moment. Since the arrival of my brand new vacuum sealer the…

Italian Almond Biscuits

Almond biscuits share similarities with traditional Amoretti, these crunchy, moreish biscuits are easy to make and even better to eat.…

Strawberry and Pistachio Eton Mess

This dessert ticks all the boxes, quick, easy and delicious. Strawberry and pistachio has to be one of my favourite…

Hazelnut Cake with Vanilla Custard

This is a simple cake that’s big on flavour. Crunchy hazelnuts embedded in a sweet cake served with fresh custard.…

Apricot and Raspberry Tart

Perfect in the summertime when fresh apricots are plentiful, this tart is a blend of sharp apricot, raspberry and sweet…

Custard Tart

Custard tart has many variations across the world but this has to be the ultimate. Light, crisp pastry and a…

Dulce de Leche Cheesecake

This was a dessert I had at a steak dinner in Buenos Aires. Unfortunately I had eaten so much by…

Blackcurrant Sorbet

This is an easy and refreshing sorbet that’s perfect served as it is or with a slice of cheesecake or…