Pink Guava and Passion Fruit Sorbet Bars

  More adventures using the unique flavours from Yee Kwan Ice Cream right here with these simple and tasty Sorbet…

Easy Pumpkin Pie Recipe

      Halloween is fast approaching and the pumpkins are ready for picking. We headed back to Cattows Farm…

Bubble Waffles in Just 5 Minutes: Recipe

  Instagram is going nuts for them, Pinterest is featuring them, Chinatown tourists are eating them, so what are they?…

Strawberry Sorbet with Lemon Basil Cream, Crumble and Marinated …

After grabbing our haul of fresh strawberries at Cattows Farm, I had to set about making something with them. I…

‘Healthy’ Chocolate Fondant with Poached Cherries

Surely you can’t make a rich, chocolatey dessert with an oozing centre healthy? Well, you can. This diet and fitness…

Beetroot Protein Brownies – Joe Wicks Lean in 15 ‘The Shift …

  Brownies? On a DIET? Yep, apparently that’s alright. Joe Wicks continues to impress me in my quest for fitness…

Sous-Vide Dulce De Leche Cheesecake

Flip back to 2016 when I sat down at a strangers table for a true taste of what an Argentine…

Gateau Basque Recipe

If you look back through any books relating to classic French cuisine you will more than likely have come across…

Sous-Vide Creme Brûlée

I’m going a little bit sous-vide crazy at the moment. Since the arrival of my brand new vacuum sealer the…

Italian Almond Biscuits

Almond biscuits share similarities with traditional Amoretti, these crunchy, moreish biscuits are easy to make and even better to eat.…

Strawberry and Pistachio Eton Mess

This dessert ticks all the boxes, quick, easy and delicious. Strawberry and pistachio has to be one of my favourite…

Hazelnut Cake with Vanilla Custard

This is a simple cake that’s big on flavour. Crunchy hazelnuts embedded in a sweet cake served with fresh custard.…

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