Cocoa Bread

I first tasted this at a restaurant in Buenos Aires, Argentina. It’s kind of a halfway point between sweet and…

Salt cod Brandade

Salt cod is a real Spanish staple. There are thousands of recipes using this preserved fish and here’s a popular…

Chorizo & Rocket Salad with Poached Egg

I’m not sure how this salad came about but I’m glad it did, proof if ever it was needed that…

Walnut and Raisin Bread

Here’s a loaf with a bit of a difference. Walnut and raisins go perfectly together to flavour this versatile bread…

Focaccia

Focaccia is up there with my all time favourite breads. Light and airy yet simple to make there are so…

YouTube