Chocolab So Sofitel Bangkok

Sitting in a corner just beyond the reception area of the So Sofitel,Bangkok is a small chillout spot with chocolatiers…

Halloumi Fries

We recently visited Oli Baba’s, part of the street food elite based at Camden Lock. They specialise in halloumi fries…

Tim Ho Wan

  “It’s got to be down here” “but this isn’t the IFC mall” “the man definitely said down the third…

Chuen Moon Kee

  Claypot rice was on our hit list during the Hong Kong trip and a couple of places stood out…

Yat Lok – Roast Goose Restaurant

  “It’s all about the goose” said Anthony Bourdain on a visit to Yat Lok restaurant. He’s right, it really…

Floyd on France – Whole Duck Terrine

I recently purchased another of Keith Floyd’s top ranked works, ‘Floyd on France’. This edition, much like ‘Floyd on Italy’…

Quay: Jerusalem Artichoke with Toma Della Roca and Rosemary …

  Peter Gilmore’s stunning book from his Sydney restaurant, Quay, made a reappearance this week as I came across Jerusalem…

Floyd on France – Chicken with Prawns

Flicking open Floyd on France again is becoming easy, there’s so many great and simple recipes from the classic background…

Le Champignon Sauvage Dessert : Tanzanian Chocolate Ganache with White …

Le Champignon Sauvage, based in Cheltenham, is a restaurant that I’ve been meaning to visit for some time. What with…

ONGGI Korean Cuisine, Leicester

  Ever since our Korean barbecue experience in Hong Kong we have been actively searching out the best Korean restaurants…

Kan Kan Kan Korean BBQ, Hong Kong

Kan Kan Kan Korean BBQ 11/F, Langham Place, 8 Argyle St, Mongkok Normally I would be wary of any place…

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