UK

Adam’s, Birmingham

The midlands is fast becoming a hotbed of Michelin star restaurants. One of the newest additions to the collection is…

Pan-fried Mackerel with crispy potatoes, chilli and garlic

Perfect for anyone on a budget, this dish is low on cost and big on flavour. Mackerel is one of…

Pine nut crusted Cod with Herb Tagliatelle

I took inspiration for this dish from the French way of herb crusting sea bass. This gives a more Italian…

Linguine with scallops and verjus

Inspiration for this dish came from the fantastic French Ragout of Seafood, a pasta dish containing the likes of prawns,…

Cooking from The French Laundry – Ile Flottante : Slow Baked …

Desserts on this site are becoming increasingly popular so keen to keep the ball rolling heres another one. The French…

Pork braised in Coffee & Sugarcane with Beetroot and Crè…

This is one of my most prized recipes from a trip to South America. I had this dish at restaurant…

Eggs and soldiers but not as we know it…

Since the French Laundry cookbook has been in my possession it’s been tricky to put down. With the mind-blowing success…

Gino’s A Taste Of The Sun…..Modena-Style Trio …

Difficulty 1/5This recipe from A Taste of the Sun in Gino’s words, is a north Italian dish given a southern…

Smoky Pork Basque style Pincho’s with Red Onion …

Pincho’s are native to the Basque region of Spain. Throughout the region bars serve these mini-delights usually on sticks or…

Chicken Yakitori Skewers

In the back streets of Tokyo sizzling over charcoal you can find these skewers of chicken yakitori glazed with a…

Baguette

Most baguette recipes call for 24 hours of preparation and a specialist baguette tray for baking. You won’t need any…

Raymond Blanc Kitchen Secrets: Pollock fillet grenobloise, pomme puree

Raymond Blanc opened this recipe with the line ‘We have fished our cod to near extinction and whilst stocks are…

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